Baja Style Coconut Shrimp Tacos

1. Mix all the slaw ingredients together and preferably let sit in the fridge for a couple of hours.

2. Put all the sauce ingredients together and immersion blend. Let sit in the fridge for a couple of hours ideally.

3. When you're ready to eat, cook the frozen coconut shrimp according to package directions and then cut each shrimp into a couple of pieces.

4. Have everyone assemble their own tacos with shrimp + slaw + sauce.

We normally serve this with rice and Andee-Dawn's Beans.