Bleu Cheese and Mango Pasta

Cook pasta according to package directions and drain. Saute onions in olive oil. Add sour cream, milk, bleu cheese and seasonings. Add cooked pasta and stir to coat evenly. Top with pecans and serve with mango.

Note This sauce is delicious replacing the mango with pears, or the mango and pears with asparagus tips and toasted walnuts.