Bolognese

1. Remove sausages from casings and brown with ground beef, breaking up as you do so. Drain fat.

2. While meat is browning, chop vegetables by hand or with food processor.

3. After draining fat off meat, add all vegetables and spices to pot and cook together until onions start to cook. Don't let garlic brown.

4. Add chicken broth, tomato paste and water and bring to a simmer, scraping bits off the bottom. Add tomatoes and return to a simmer.

5. Simmer partially uncovered over low heat for an hour.