Brown Bag Apple Pie

Preheat oven to 350 degrees.

Mix 1 1/2 cups flour, 1 1/2 teaspoons sugar, 1 teaspoon salt, 1/2 cup oil, and 2 tablespoons cold milk together with a pastry blender, or food processor, until crumbly. Press into a 9inch pie plate set aside.

To make filling, prepare apples. Combine 1/2 cup sugar, 2 tablespoons flour, 1 teaspoon cinnamon, an 1 1/2 teaspoons nutmeg. Stir briefly with a fork to distribute flour and spices in sugar. Sprinkle over apples and toss gently to combine. Pour into pie shell.

Mix the remaining 1/2 cup flour, 1/2 cup sugar, and 1/2 cup butter together with a pastry blender or in a food processor and sprinkle mixture on top of pie. Place pie in a large paper bag. seal with staples or pins and bake 90 minutes. Take care that the bag does not come into contact with the heating element in the oven. Serve warm with vanilla ice cream.