Brown Beef Stew

Thoroughly brown meat on all sides in hot fat. Add water, lemon juice, Worcestershire sauce, sliced onion, bay leaves and seasonings. Simmer 2 hours stirring occasionally to keep from sticking. Add carrots and onions. Continue cooking 20-30 minutes or until vegetables are done. Remove meat and vegetables thicken liquid for gravy. Combine and serve.

6 to 8 servings