Brown Sugar-Glazed Salmon

For Marinade Combine orange juice, 1 tbsp. olive oil, 1 tsp. thyme, salt and pepper. Marinate salmon at least 1 hour.

For rub Combine brown sugar, paprika, cinnamon, remaining 1 tsp. thyme, and zest.

After salmon has marinated, remove it from the marinade and discard marinade. Place salmon in an oiled pan and coat the top with the dry rub mixture. Sift additional brown sugar around salmon in the pan.

Bake salmon at 400 F. for 15-20 minutes.