Buttermilk Aebelskivers

Beat egg yolks until light and lemon-colored. Add sugar, salt and buttermilk mix well. Sift together dry ingredients, add to egg mixture. Beat egg whites until stiff, fold into batter. Place small amount of shortening in each cup of pan and fill 2/3 full. Cook over medium heat until bubbly turn carefully with fork and finish baking on other side.