Buttermilk Cornbread

Preheat oven to 375 degrees. Butter a 9 inch square baking pan. Sift flour, cornmeal, baking powder, salt and baking soda together into a medium bowl. Whisk buttermilk, butter, eggs, and honey in a large bowl to blend. Add dry ingredients and stir just until blended. Pour batter into prepared pan.

Bake until golden brown around edges and tester inserted into center comes out clean, 30-35 minutes cool in pan on rack.