Butternut Squash- Apple- and Gorgonzola Gratin
Directions
Preheat oven to 350F.
Rub casserole dish with oil. Place casserole dish on baking sheet. Cover bottom of dish with layer of squash season with salt and pepper and half the nutmeg. Repeat with remaining squash season with salt and pepper and remaining nutmeg. Pour heavy cream over all.
Bake 30 minutes remove from oven. Press squash/cream mixture down using spatula return to oven. Bake 10 minutes remove from oven.
Toss apples with 1 tbsp. olive oil in a small bowl. Cover top of squash mixture with single layer of apple slices, overlapping slightly and pressing apple slices gently into creamy mixture with spatula.
Return casserole to oven bake 45-50 minutes or until squash and apples are tender. Remove from oven. Top with dollops of gorgonzola and let cheese melt before serving.
Serves 8