Cafe Rio Shredded Pork

Place roast in crock pot. Add water to 1/2 way up roast. Cook on high for 3 hours. Drain off water. Cut cross-wise into 3-4 pieces and return to the pot. Mix sauce ingredients and pour over meat. Cook 2 more hours on high. Shred meat. Cook for at least one more hour on high. Serve with tortillas and beans, rice, cheese, salsa, and tomatillo dressing.