Chicken and Rice

Melt butter and saute chopped onion and celery until the vegetables soften, and the onion becomes translucent. Add the rice and continue to saute until rice becomes opaque and then toasted. Add the stock, Worcestershire sauce, Kitchen Bouquet, and seasoned salt. Bring to a boil. Cover and simmer for 20 minutes.

Shred or slice the chicken. Top finished rice with the chicken.