Chicken Breasts in Lemon Cream

Season chicken lightly with salt and pepper. In a large skillet, heat butter and saute chicken breasts 8-10 minutes, turning one. Remove chicken to ovenproof serving dish or platter. To skillet, add juices and lemon zest. Cook one minute, stirring constantly. Slowly add salt, pepper, and cream; stir vigorously. Pour sauce over chicken. Place a pat of butter on each breast and sprinkle with grated cheese. Place under broiler until golden brown. Serve with rice.