Chicken Chimichangas

In a small saucepan, combine the chicken, black beans (if using), picante sauce, green onions, cumin, oregano and salt. Simmer for 5 minutes.

Brush tortillas with butter. Fill with 1/3 cup chicken mixture. Top with a couple tablespoons grated cheese. Fold tortilla around the filling. Place seam side down on baking sheet and brush tops with butter. Bake at 475 F for 13 minutes.

Top with guacamole, sour cream and salsa.

Makes 8