Chili

Heat a small amount of oil in a pan. Add onion, bell peppers and garlic and saut over medium-high heat until vegetables begin to soften, about 8 minutes. Add ground beef and saute, breaking up with a fork until no longer pink, about 5 minutes. Mix in chili powder, cumin and oregano and stir 1 minute. Add beans, tomatoes with juices, broth and chocolate. Bring chili to a boil. Reduce heat and simmer uncovered, about 1 hour. Season with salt and pepper.