Coconut Lime Ice Cream

Mix the cream, cream of coconut*, sugar, lime zest and lime juice. If the cream of coconut is at room temperature, this mixture will benefit from some time in the refrigerator. Otherwise it will take a long time to freeze. Freeze according to manufacturers directions.

This makes a generous quart.

*The cream of coconut is generally not homogenous coming out of the can. I normally dump the whole can into a 2 cup measuring cup and run my immersion blender in it for a few seconds and then pour out half into the cream/milk mixture. The cream of coconut is quite sweet. You may find that no additional sugar is needed.