Cranberry Orange Muffins

Combine orange zest, pecans and cranberries; stir to combine. In a separate bowl, combine orange juice, cooled butter an degg; whisking to blend. Mix flour, baking powder, salt and 1 cup sugar together. Add to zest, pecans, and cranberries and stir to coat. Add liquids, fold until barely mixed. Spoon into 12 paper-lined tins and sprinkle with remaining sugar. Bake at 400 degrees for 18 to 20 minutes.