Dinner Rolls

In a large bowl, sprinkle yeast onto lukewarm water, and add 1 teaspoon sugar. Stir and let dissolve. Ad oil, 1 cup warm water, 1/2 cup sugar, salt, eggs, and 3 cups flour. Beat until smooth. Gradually add the remaining flour until it pulls away from the sides of the bowl. Knead about 5 minutes. Let dough rise 11 1/2 hours.

To form rolls, divide dough in half. Roll each half into a large round. Using a pizza cutter, cut into 16 wedges. Roll up each piece starting at the wide end of each wedge and place on greased cookie sheets. Allow to rise again, about 1 1/2 hours.

Bake rolls at 400 degrees for 1114 minutes.

Makes 32 rolls.

To make Cinnamon Armadillos After the dough has been rolled into a round, brush will melted butter and sprinkle with cinnamon sugar. Roll up and bake as instructed above. Frost lightly with glaze made from 1 1/2 cups powdered sugar, 2 tablespoons butter, 1/2 teaspoon vanilla, and 12 tablespoons of milk. Thin with milk to desired consistency.