Dutch Apple Pancake

Preheat oven to 400 and butter a 10-inch ovenproof brasier or fry pan. In another fry pan over medium heat, melt 2 tbsp. of the butter. Add apple slices, cinnamon and sugar. Saute, stirring occasionally until apples begin to soften and brown. In a bowl beat eggs with a whisk. Add milk and beat until blended. Stir in flour and salt just until blended. Melt remaining 2 tbsp. butter and add to batter and beat until smooth. Pour batter into prepared pan and arrange apples evenly over batter. Bake until pancake is browned and puffed up, 25 to 30 minutes. Dust with powdered sugar and serve immediately.