Goat Cheese and Onion Tart

Preheat oven to 350F. Line baking sheet with parchment and put into oven to warm up.

Heat oil in a pan

Add the onion and cook for 5 minutes until softened but not browned

Increase the heat and add balsamic and sugar

Bring to the boil and then simmer for 5 minutes until tender and sticky

Leave to cool a little and then season

On a lightly surface, roll out the pastry

Lift onto the hot baking trays, prick the pastry a few times with a fork

Place red onion segments on pastry, leaving a 1.5cm border along the edge.

Crumble over the goats cheese (I put a good bit because I like the taste - up to you)

Brush the edges of the pastry with beaten egg.

Bake for 20 minutes or until golden

Serve with rocket