Step by step
Directions
Preheat oven to 350F. Line baking sheet with parchment and put into oven to warm up.
Heat oil in a pan
Add the onion and cook for 5 minutes until softened but not browned
Increase the heat and add balsamic and sugar
Bring to the boil and then simmer for 5 minutes until tender and sticky
Leave to cool a little and then season
On a lightly surface, roll out the pastry
Lift onto the hot baking trays, prick the pastry a few times with a fork
Place red onion segments on pastry, leaving a 1.5cm border along the edge.
Crumble over the goats cheese (I put a good bit because I like the taste - up to you)
Brush the edges of the pastry with beaten egg.
Bake for 20 minutes or until golden
Serve with rocket