Grammys Fudge

Note: For the chocolate (Hershey bars + chocolate chips), Jane does 2 Trader Joes Milk Chocolate + Almond Bars (1 lb each, roughly chopped)
and 1 cup semi-sweet chocolate chips.

Boil milk with sugar slowly for 5 minutes (until it reaches 225F). Stir well.

Roughly chop Hershey bars, and add Hershey bars, chocolate chips, and marshmallow cream to a bowl. Pour the hot milk + sugar mixture on top, and let sit for 5 minutes. Then stir until combined. Add nuts (I use roughly chopped walnuts) as desired and butter. Mix. Fold in marshmallows. Pour into ungreased 9-by-13 pan. Put into the fridge until solid.

Makes 5 lbs.