Step by step
Directions
1. Steam the green beans.
2. Brown the butter.
3. Chop the hazelnuts finely, and toast. Mix with the browned butter, and pour over the green beans.
4. Finish with a sprinkling of sea salt flakes and serve immediately.
Step by step
1. Steam the green beans.
2. Brown the butter.
3. Chop the hazelnuts finely, and toast. Mix with the browned butter, and pour over the green beans.
4. Finish with a sprinkling of sea salt flakes and serve immediately.