Grilled Lemon Chicken

Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl.

Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through. cool slightly and cut diagonally in 1/2 inch thick slices.

Skewer with wooden sticks.

For the sauce cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy bottomed pot on medium heat until the onion is transparent, 10-15 minutes. Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice cook for 1 more minute. Cool and use as a dip for grilled Lemon Chicken skewers