Hollys Chocolate Cake

Adjust oven rack to lower middle of oven and heat 350.

Mash butter and cocoa together and brush to coat a 12cup bundt pan. Combine cocoa, chocolate in a large bowl. Pour boiling water over the chocolates and cover and let melt 5 min. Whisk chocolate mix until smooth and let come to room temperature. When cool, whisk in sour cream.

In a separate bowl, whisk dry ingredients. Beat butter sugar and vanilla in large bowl elect. on medium until pale and fluffy 6 min.

Beat in eggs, one at a time.

On low slowly mix in 1/3 of flour mix and then 1/2 of chocolate mix, repeat until all added. Pour into prepared pan, smooth top. Bake until moist crumbs. Rotate pan.

Let cake cool in pan, finish cooling on wire rack, about 2 hours.