Homemade Noodles (for Chicken Noodle Soup)

Combine flour and salt in small bowl. Make well in center and add eggs, cream and water. Beat vigorously with fork until all ingredients are will combined.

Turn out on lightly floured surface and knead about 15 minutes, adding flour as needed to not be sticky. Cover with bowl and let rest for 10 minutes.

Divide dough in half, keeping covered until ready to roll out.

Roll out dough to paper thinness. Sprinkle lightly with flour. Cut with noodle cutter or cut into 1/3inch wide strips. Use only 1/3 of this dough for Chicken Noodle Soup recipe. Save remaining dough in airtight container in refrigerator. After rolling out noodles, put on a lightly floured cookie sheet, keeping separated. Use when needed.

Note Grandma Hughes makes her noodles with no cream or water just eggs, salt and flour and they are delicious.