Indonesian Peanut Glaze

Process all ingredients in food processor until thoroughly combined, 20 to 30 seconds, scraping down sides of work bowl as needed Reserve half of glaze for serving and use other half to brush on chicken while grilling.

We use this sauce for dipping chicken satay and it may also be used, thinned with a tablespoon or so of rice vinegar to glaze noodles. Add very thinly sliced red peppers and pea pods along with the noodles.