Jane's 2023 Phad Thai

1. Season the chicken and add 1 tablespoon of oil in a large frying pan or wok over a medium-high heat. Add the chicken and fry until browned all over. I often cheat this step and use pre-cooked chicken that I have left over from other recipes.

2.
Cook rice noodles in pan of boiling water (follow packet instructions).

3.
Place all vegetables in a hot frying pan with a splash of oil and toss.

4.
Push vegetables to one side of the pan, and add whisked egg. Scramble the egg.

5. Make the sauce: Add soy sauce, brown sugar, rice wine vinegar, balsamic vinegar to a pan, and cook until sugar dissolves. Then add peanut butter, ketchup, water, and lime juice.

6.
Add sauce to noodles, veggies, and chicken.

7.
Place on a plate, garnishing with crushed peanuts, cilantro, chilies and lime to serve.