Julies Main Dish Chowder

Cook potatoes and carrots in salted water until tender. Fry sausage and slice. Melt butter and saut onions until translucent. Add flour and cook for 2-3 minutes, whiskin. Stir in 2 cups of milk. Cook until it thickens. Add 6 more cups of milk and vegetable and sausage. Cook to a simmer.