Maggies Mexican Rice

In a medium saucepan, heat the olive oil over medium heat. Saute the onion, garlic and green pepper until the onion is translucent. Add the rice and cook over low heat, stirring occasionally until the rice is golden. Add pureed tomatoes and broth to rice. Bring to a boil, cover and simmer 20-25 minutes, until the rice is tender and has absorbed most of the liquid. Allow to stand 5-10 minutes before serving.