Maple Glaze for Salmon

In a medium bowl, combine maple syrup, brown sugar, vinegar, mustard, soy sauce, and butter. Mix until smooth and set aside.

Line a shallow baking sheet with aluminum foil. Place steelhead on baking sheet and pour glaze over fish until completely coated. Bake at 400° F for about 20 minutes.

Once cooked, allow fish to rest for about 5 minutes. To serve, place fish on serving platter and garnish with parsley and lemons.