Maple-Nut Hubbard Squash Puree (Squish)

Cut the peeled and seeded squash into small pieces and cook in boiling water until very soft (about 20 minutes). Drain.

Puree squash in food processor or blender, or mash by hand, 2 cups at a time. Return to saucepan and stir in remaining ingredients. Blend well. Turn into warm serving dish. Serve very hot.

10 servings