Middle Eastern Salad Plate

Peel cucumbers, if desired. Chop cucumbers and tomatoes, and toss together with parsely, vinegar, 1 tbsp. olive oil, and 1/8 tsp. salt and black pepper. Cover and chill.

Wrap pita rounds in foil and heat in 350F oven for 30 minutes or till warm. Cut warm pita rounds into wedges. Spoon hummus onto plates, drizzle it with remaining olive oil and sprinkle it with red pepper. Serve with cucumber and tomato salad.

Makes 6 servings.