Milas Green Chicken Enchiladas

Put all ingredients together in a blender and puree.

Use a little sauce to moisten the chicken and make enchiladas by rolling 1/4 cup of the chicken mixture into each corn tortilla. Line enchiladas up in a 9 x 13-inch baking dish. Pour sauce over the enchiladas and top with shredded Monterey jack cheese. Bake at 375 F for 20-25 minutes to heat through and melt cheese.