Chez Nous
All recipes
soup

Minestrone

Directions

10 TO 12 SERViNGS

Brown pork sausage in heavy kettle drain. Dissolve bouillon cubes in water. Add onions, carrots, celery, to matoes, tomato sauce, parsley and seasonings. Simmer, covered, for 6 hours. Thirty minutes before serving time, add garbanzo beans, green beans and noodles. Simmer until noodles are tender.

NOTE If desired, use 3/4 cup less water and add green beans, undrained.

SOUPS/VEGETABLES 147