Molasses Cookies

1/2 cup sugar for rolling cookies

In a medium bowl, combine 3 1/2 cups flour with salt, baking soda, cinnamon, cloves, cardamom, and ginger. Set aside.

Cream butter and shortening until light. Slowly add sugar and continue beating until smooth and light. Add eggs, and molasses incorporating well. Add the flour mixture and beat just until combined. If dough seems too moist, you may add up to 1/2 cup additional flour.

Preheat oven to 325 F. Form dough into 1-inch balls and roll in sugar. Place on lightly greased cookie sheets, at least 2 inches apart. Bake for 8-10 minutes.