Orange Buttercream Frosting

In a large mixing bowl beat the butter, milk, orange juice, and half the powdered sugar until smooth this can take several minutes with an electric hand mixer. Gradually add the remainder of the powdered sugar, beating until the buttercream is smooth and creamy.

The frosting may be plenty stiff for spreading before you have added all 5 cups. This is fine I dont usually add all the sugar, and find it best to stop when the frosting still tastes more like orange than sugar.

Makes enough to frost 15-20 regular or about 60 mini cupcakes.