Orens Hummus

1. Spread the chickpeas out onto a large plate, then peel them by slipping the skins off with your index finger and thumb. The skins should come off quite easily. Discard the skins and place the peeled chickpeas in the bowl of a food processor with the garlic, lemon juice, tahini and salt. Puree until completely smooth.

2. With the food processor running, drizzle in the olive oil and 2 tablespoons of the water until the hummus is smooth and has a loose consistency. Add more water as needed to reach the desired texture. Place the hummus in a shallow serving bowl and sprinkle with a few pinches of paprika, then drizzle with olive oil. Serve with warm pita