Pizza di Spaghetti

In a large bowl, beat the 1 cup of Parmesan cheese, the milk, eggs, sea salt, and pepper. Add the leftover pasta and toss to coat.

In a 10-inch-diameter nonstick saute pan, heat the oil over a medium flam. Add the pasta mixture to the pan, spreading evenly. Cook until golden brown on the bottom, about 8 minutes. Carefully invert the pasta mixture onto a plate, then slide it back into the pan. Continue cooking until the bottom is golden brown, and the mixture is heated through, about 6 minutes. Transfer the pasta mixture to a serving platter an sprinkle with Parmesan cheese. Cut into wedges and serve warm.