Potstickers

Combine all ingredients except potsticker skins. Mix well.

Place 1 teaspoon of mix on each skin. Moisten half of circle, fold over and seal carefully. Saute in frying pan with 1 tablespoon of oil until one side is browned. Cook on medium heat for approximately one minute. Add approximately 2 tablespoons water to pan and cover. Simmer for 5 - 7 minutes. Drain off water, return potstickers to lightly oiled pan and fry for 2 minutes.

For sauce, mix all ingredients together.

Note Freezes well. Freeze on cookie sheet, put in bags. Separate before thawing.