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sauce
Red Enchilada Sauce
Directions
In a large saucepan, saut onions and garlic in oil. When onions are transparent, add remaining ingredients. Simmer for 15 to 20 minutes, stirring occasionally.
In a large saucepan, saut onions and garlic in oil. When onions are transparent, add remaining ingredients. Simmer for 15 to 20 minutes, stirring occasionally.