Rhubarb Sauce

Place the sugar and rhubarb in a bowl and stir. Let sit for at least an hour, but preferably several hours or overnight. This draws the liquid out so you never need to add waterthats why this sauce is so full flavored. Stir occasionally. Pour the rhubarb and sugar mixture into a cooking pot and bring to a boil. Take away from heat and cover. Let stand for a few minutes until soft. When the mixture is cool, blend it well. Enjoy now or can for later in the year. (Sauce may be frozen in pint jars)

*For tart sauce use 1 cup of sugar for 4 cups of rhubarb, for sweet sauce, use 2 cups of sugar for the same amount of rhubarb