Rice Pilaf

In a 3-quart pan over medium heat, melt butter. Add onion and garlic. Cook stirring, until onion is soft (about 5 minutes). Add rice and continue cooking and stirring until rice is lightly toasted and opaque (5-10 minutes).

Pour in broth. Bring to a boil cover, reduce heat, and simmer until rice is tender to bite (about 20 minutes). Stir once or twice. Season with salt to taste. Stir in cheese, if desired.

Makes 8 servings.