Roasted Asparagus

Preheat the oven to 400 degrees.

Break off the tough ends of the asparagus and, if theyre thick, peel them off. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender but still crisp. Sprinkle with Parmesan cheese and return to the oven for 5 minutes , or until the cheese melts.