Rosemary Cashews

Preheat the oven to 350 degrees.

Spread the cashews out on a sheet pan. Toast in the oven until warm, about 5 minutes.

In a large bowl, combine the rosemary, cayenne, sugar, salt, and butter. Thoroughly toss the warm cashew with the spiced butter and serve warm.

The cayenne pepper in this version has been halved from the original 1/2 teaspoon. Feel free to use the full amount if you like things spicy