Salmon SauceFor Grilling

Combine all of the ingredients in a saucepan and heat over medium heat until the butter is completely melted. Brush the sauce over salmon steaks or fillets and let sit for about 5 minutes.

If you are using fillets (with a skin side), sear the flesh side first and then continue cooking on the skin side. If using steaks, sear both sides and continue cooking about 6 minutes a side, depending on thickness, basting with sauce often.