Salmon Spirals

Wrap each strip into a spiral (like a cinnamon roll), using a toothpick to secure. Place in a large glass baking dish.

Pour the water over and around the salmon. Add bay leaves, peppercorns and salt to the water bath. Bake at 350 for 10 (to 20) minutes depending on thickness of salmon. Cover with foil and let sit 5 minutes.

Serve on a leaf of red leaf lettuce. Garnish with roasted red peppers and thinly sliced basil or Roasted Red Pepper Pesto.