Slow Roasted Pork

Combine first 11 ingredients in a large bowl. Add pork roast turning to coat with marinade. Cover and refrigerate roast at least 4 hours or overnight.

Remove roast from marinade, reserving marinade. Brown all sides of roast in hot oil in a dutch oven. Add reserved marinade.

Bake, covered at 275 for 6-7 hours or until meat can be shredded.