Soy-Ginger Dipping Sauce (for Pot Stickers)

In a small, nonaluminum bowl, whisk together the vinegar, light and dark soy sauces, warm water, sugar, sesame oil, and shile sauce until the sugar dissolves. Stir in the ginger, garlic and chile. Use immediately, or cover and refrigerate for up to 2 days. Makes about 1 1/4 cups.