Spiced Nut Mix

Preheat the oven to 350 degrees. Spread the nuts on a baking sheet and toast for 10 minutes.

Meanwhile, in a large bowl, mix the butter, brown sugar, cinnamon, chili powder, maple syrup, and cocoa.

Stir the warm nuts into the spice mixture on the baking sheet and bake for about 15 minutes, stirring once or twice, until the nuts are well glazed and browned. Remove from the oven and cool completely. Once cool, break up the clusters and serve.

The nuts can be stored in an airtight container, at room temperature, for up to five days, or frozen.