Starbucks Pumpkin Bread

Preheat oven to 350 degrees.

In a large bowl add the flour, sugar, salt, baking soda, nutmeg, cinnamon, cardamom, cloves and allspice. Whisk to combine and distribute ingredients. In a smaller bowl mix together the eggs, pumpkin puree, and vanilla.

Once the liquid ingredients are mixed well, pour over the dry ingredients and stir just until no streaks of flour remain. Take care not to over mix.

Pour into a 9x5x3 inch loaf pan that has been sprayed with non-stick spray. Sprinkle pumpkin seeds on top of bread. Bake for 50 - 60 minutes, until a toothpick comes out clean when poked in the center of the loaf.

Cool for approximately 5 minutes in the pan, and then turn the pumpkin bread onto a cooling rack.

Makes 8 Servings