Sweet Potato Wedges with Lemongrass Creme

Wash the sweet potatoes but do not peel them. Cut every potato in 8 wedges. Cover an oven tray with baking parchment and brush with olive oil. Add the sweet potatoes and brush them too with olive oil. Sprinkle salt and ground coriander on top. Bake in a preheated 400 F degree oven for 25 minutes.

Chop the lemongrass very finely and mix with the other ingredients for the sauce. Let it mull while the sweet potatoes cook. When serving sprinkle chili and coriander on the sweet potatoes. Serve with the sauce on the side.